Bai's Ultimate Cold Cure
Serves:
About 24 Cubes
Prep Time:
10 Minutes (+ time to freeze)
Cook Time:
0 Minutes
Total Time:
10 Minutes (+ time to freeze)
Chef Bai’s Cold Cure Cubes are a game changer! Her original recipe is linked below. I was sick last week and tried these out for the first time. Definitely helped with my mucus and congestion. They don’t taste great, but they are very effective! Add a smidge of sweetener to make it more palatable.
Ingredients
1 tbsp turmeric powder
1 tbsp cinnamon
1 tsp cayenne
1/2 tsp black pepper
1/2 cup apple cider vinegar
2 whole lemons, rinds removed
1 cup fresh ginger
5-6 cloves garlic, peeled
12 oz water
Preparation
Add all ingredients to a blender and blend for 2 minutes until everything is super smooth.
Grab an ice cube tray (silicone works best!) and pour the contents of the blender into the ice cube tray.
Freeze for 6 hours - overnight and transfer to a freezer safe container to use for later.
To make the tea, boil filtered water, pour into a mug and then add one ice cube per serving!
Feel better!
Recipe origin: