Rich in fiber and full of flavor, this BBQ Jackfruit Chili tastes wonderful and is easy to prepare. The chili can be eaten plain or piled on top of a seasoned baked potato. I like to also top mine with avocado and nutritional yeast.
Ingredients
1 can of jackfruit
1 can of fire roasted tomatoes
1 can of diced tomatoes
1 can of chili beans
1 can of black beans (drained and rinsed)
1 green bell pepper
1 jalapeño
½ a yellow onion
½ cup of BBQ sauce
1 teaspoon of smoked paprika
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of sea salt
½ teaspoon of garlic powder
½ teaspoon of southwest chipotle seasoning
¼ teaspoon of onion powder
Preparation
Chop bell pepper, onion, jalapeno and pull apart jackfruit with your hands. Add all the ingredients to a large saucepan. Bring to a boil, then reduce to a simmer and let cook for 45-50 minutes. Simple as that!
Recipe Origin: